Fred Caminita: Butter Chicken and naan yummy.
Norine Lomonte: Mexican Food, Chicken Mole @ El Cholo Restaurant in Pasadena Ca. Have to ask for it, not on the menu.
Billie Bratchett: General T'sao's Chicken with rice or noodles
Buster Exline: BTW, those green onion pancakes are a kind of Nanking (a city in China) cooking. The cheese wonton is a creation of US buffet style Chinese restaurants.Egg foo young and sweet and sour chicken are considered "American" food by Chinese from China. But no big deal, I have ordered a cheeseburger in Chinese restaurants myself. If I had to name one fave dish, it would be those green onion pancakes. Egg rolls are great finger foods too. My only gripe about Chinese food would be the ppl who have to eat it every meal. As an occasional treat, it's fine....Show more
Benny Stehno: MY TIERRA WHITE RICE W/PINK BEANS AND GARLIC SHRIMP
Rosalyn Olivera: Pierogies.Any filling.
Arlen Lopiccalo: Ice cream. H! ealthy, I know, but hey- a girl's gotta have the sweet stuff!
Joie Kemmis: MorimotoSushi, Sashimi and Charashi!Chef's creation: Chilean Sea Bass!!!
Leticia Laiben: My favorite Chinese dish is definitely chilly chicken and beef curry
Ramon Dahlheimer: Any Tex-Mex dishes and La Posada in Tyler, Tx. El Chico, El Fenix, La Hacienda.
Ronnie Barcus: Lebanese food. MMM it's so yummy. Lot's of spices, garlic, lemon. Now I want some. I may need to plan a trip to Open Sesame soon. lightly fried potatos, garlic schmear, kafta, kabob, fatoush salad. Yumm
Jonathan Schlussel: a million) prawns of a few description (chilli prawns in a tempura batter) 2) steak with salad (the bigger the steak the greater helpful-medium uncommon) 3) the two chocolate fondant or sorbet (relies upon how finished i'm) Or if at an Indian eating place a million) poppadoms and pickles (no longer too heavy yet starts off the ball rolling) 2) King prawn bhuna, fried rice, mushroom! bhaji and garlic naan 3) a intense high quality cool beer to ! bathe all of it down Or if at a chinese language eating place a million) mixed starter (prawn toast, spare ribs, prawn crackers) 2) Kung Po hen, egg fried rice, mini spring rolls 3) Banana fritter. i'm HUNGRY NOW thinking of ALL this captivating nutrients!!!!!!...Show more
Felicitas Phildor:
Floyd Labuda: Sizzling beef, Thai Cottage, Sugar Land Texas. It comes with spinach, cashews and a great peanut sauce
Chet Nozick: mexican food from Los Cucous, Houston Texas. They have a fried stuffed avacado, u can get chicken or beef fajita meat in it, but my fav is the shrimp stuffed one!! oh yea w/ a corona and lime thats good eats
Pamela Meno: Dover Sole Hentlesham Hall, England....Owned by Robert Carrier,world renowned chef
Ardell Luy: Peking duck, all sorts of Dim Sum, yummyyyy !!!!
Jammie Taddei: Tripe and Onions with mashed potatoes and parsley sauce.
Sheldon Lally: tossup between fried chicken wings (honey garlic or suicide)or full! rack of fall off the bone, bold bbq baby back ribs (try saying that 5 times fast lol)
Cassey Hollinghurst: i like hotdog..vada pav, samosa pav, pav bhaji, and the list goes on this 100 more dishes
Sonya Volcko: Kung Pao Squid.
Ardell Luy: Chile rellenoslobster, shrimp, crab legsCalifornia rolls (sushi)
Robin Tommie: i admire Naan. i'm unsure in case you may evaluate it a "nutrients dish" regardless of if it in basic terms makes each and all of the others flavor so good. i'm additionally a samosa fiend. delicious. i think of i visit pass commit carbicide now.
Carlee Tangaro: fettuccini alfredo! mmmm, so good (:and macaroni and cheese, the kraft kind.
Coleman Deliberato: Congratulations hun and likely, pass top forward and luxuriate on your chinese language! there is conflicting suggestion approximately eating nuts throughout being pregnant - some professionals experience it helps build an immunity for the child in case you do eat them whi! le others think of in case you do no longer eat them throughout being p! regnant, this could be a greater helpful determination?????? Who is familiar with? yet positioned it this form, ladies have been eating nuts throughout being pregnant for hundreds of years, I might desire to think of and on no account experienced nut hypersensitive reactions of their offspring. get excitement from, and robust success with your pass hun!...Show more
Carli Watterson: cedars,alma pita, and KFC! LOL :)
Stanton Villao: theres this take-out place called Four Seasons...and they sell the best chinese food. i love a lot of things on their menu, but my favorite is their brocolli &beef
Damion Oleksa: Mochi with sweet bean curd in the middle
Heidi Creselious: Shrimp egg foo youngShrimp fried ricesweet and sour chickencant leave out the egg rolls...Show more
Porfirio Gartland: dumplings & other kind oooo and green onion pancakes really good! whats yours?
Jill Thomer: Zankou Chicken---Shwarma PlateKabuki Sushi---spicy tuna roll
L! awana Neemann: Cheesesteak with extra wiz wit
Jonathan Schlussel: Blueberries and papayas!! They're really random, but I love them~As for food foods, I like wraps and sandwiches :)
Neely Youngblut: I like Gnocci. I think that's how it's spelled. It's an Italian dish that is basically like a potato dumpling. Mmm mmm good.
Chet Nozick: Noodles and dumpingsand this homemade dish my mom makes: steamed egg with a dash of soy sauce on it. YUM! she adds chicken broth and it's even better!
Damion Oleksa: I enjoy steamed squid. I was skeptical at first but it tastes quite well with dried vegetables.
Carolynn Testani: Dumplings are the best...
Clay Lipira: Definetly orange chicken. At least the one from panda express, I don't know if it's 100% authentic, but its delicious =p
Lenard Ginyard: General Tso! Not really "authentic" but i love it!
Rickey Vrieze: combination enchiladas suiza at el charro in tucson, azwith lots of their ho! memade hot sauce. OMG !!!
Antonia Boomershine: Steamed dumplings ! at Tse Yang in Manhattan, N.Y. and Hunan beef at Hunan restaurant in Mexico City.
Ofelia Kieck:
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